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Images do not necessarily reflect the chosen product size.
TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled, and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.
TINCUP starts out as three ingredients: corn, rye, and malted barley.
“High rye” bourbon is distilled in the grain belt of the Midwest where top-notch raw grain product is available for whiskey making.
The whiskey is aged for a minimum of four years in American white oak barrels with a number three char.
The taste of a whiskey largely depends on the quality of water used to cut it down to proof. This is why TINCUP cuts its whiskey to proof with Rocky Mountain spring water, and hand bottles it in Colorado. The result is a smooth yet bold whiskey fit for enjoying with friends in the great outdoors.
As a retailer of wine and spirits, we require all shoppers to be at least 21 years of age.
You must be of legal drinking age to enter and use this site. To find out more about responsible consumption, visit the Foundation for Advancing Alcohol Responsibility and www.responsibility.org.