Images do not necessarily reflect the chosen product size.
Images do not necessarily reflect the chosen product size.
Slow Press Cabernet undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
Pairs with Beef, Lamb, Game, Poultry.
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