Images do not necessarily reflect the chosen product size.
Images do not necessarily reflect the chosen product size.
We barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit-forward character. Our Sonoma County Chardonnay displays aromas of baked apple, pear, and citrus along with white blossom aromas. On the palate, the baked fruit and toasty brioche leads to a creamy, well-balanced finish.
Enjoy this lively Chardonnay now and over the next couple of years with soft mild cheeses, shrimp risotto, or roasted chicken.
Pairs with Poultry.
As a retailer of wine and spirits, we require all shoppers to be at least 21 years of age.
You must be of legal drinking age to enter and use this site. To find out more about responsible consumption, visit the Foundation for Advancing Alcohol Responsibility and www.responsibility.org.