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Images do not necessarily reflect the chosen product size.
Of the white varietals, Chardonnay is by far the most popular, and after tasting Peter Vella Chardonnay, you'll know why. Our Chardonnay has a refreshing, fruit-forward style, accented by notes of green apple and pear. Hints of oak provide just enough depth. The finish is clean with a gratifying smoothness.
In my opinion, Chardonnay is one of those wines where you can get creative with food pairings. Creamy pasta sauces are a natural, but I'll also serve it with grilled chicken tacos or a steaming bowl of corn chowder and French bread. A zesty seafood stew like Cioppino, with big chunks of white fish and scallops, also tastes great with this wine.
Pairs with Pork, Rich Fish, Vegetarian, Poultry.
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