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Images do not necessarily reflect the chosen product size.
The Napa Cellars Zinfandel boasts bright aromas of fresh blackberries, tart cherry, and hints of rose petal. The aromas lead to lush flavors of ripe jam with notes of mocha, spice, subtle pepper, and sweet notes of oak on the finish. This wine is medium-bodied with bright acidity and a smooth, juicy and lasting mouthfeel. Winemaker Joe Shirley recommends pairing this wine with chicken cacciatore or a well-seasoned steak topped with fresh basil.
Appellation: Napa Valley
Composition: 87% Zinfandel, 13% Petite Sirah
Aging: 19 months, 34% new oak (88% French, 12% American)
Alcohol: 14.9%
T.A.: 0.57 g/100ml
pH: 3.64
Pairs with Beef.
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