Images do not necessarily reflect the chosen product size.
Images do not necessarily reflect the chosen product size.
Smooth, opulent layers of lemon peel and stone fruit are heightened by sweet smells of crème brûlée, butterscotch, baked apple, shortbread, roasted marshmallow, and spices. The mid-palate is fleshy and rich, followed by a clean, mineral finish.
Silver Medal - 2017 San Francisco Chronicle Wine Competition
Sonoma 44% | Monterey 29% | Santa Barbara 27%
Pairs with Vegetarian, Poultry, Rich Fish, Pork.
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