Images do not necessarily reflect the chosen product size.
Images do not necessarily reflect the chosen product size.
Made from Palomino and Pedro Ximenez grapes, Harvey’s Bristol Cream from Spain is fortified with young Jerez brandy. It is then aged and blended like a fino, i.e.- in a solera. This is unique for the area, as most other producers simply use vats. Harvey’s is a particularly full and rich style of sherry with an intense dried fruit/raisin character, a sweet palate, and a rich, lingering finish. Enjoyable straight over ice.
Pairs with Sweet Desserts, Appetizers / Snacks, Cured Meats, Mature / Hard Cheeses.
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