Images do not necessarily reflect the chosen product size.
Images do not necessarily reflect the chosen product size.
Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel. French oak whispers sweet notes of vanilla and melted caramel.
Appellation: Clarksburg
Barrel Program:\tBarrel fermented in French oak
Barrel Stirring: Hand stirred twice a month
Wine pH: 3.45
Wine Acidity: 0.66g/100mL
Alcohol:\t14.5%
Pairs with Pork, Rich Fish, Vegetarian, Poultry.
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