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Images do not necessarily reflect the chosen product size.
The third offering in our Native Series for 2016, Buckwheat Strawberry was brewed with toasted buckwheat along with select heritage barley and wheat malts, and fermented with a wild strain of native yeast harvested from honeysuckle blossoms found on Blackberry Farm’s 9,200 acre estate. The addition of organic strawberries during fermentation lends delicate fruit notes to the nutty, toasty buckwheat character of the base beer.
6.3% ABV
20 IBUS
16 SRM
OVERALL: Nutty, toasty, delicate fruit
PAIRINGS: Buckwheat hoecakes, roasted chicken, garden greens with chevre or brebis cheese
PROFILE: A nutty and toasty farmhouse ale with notes of delicate fruit
MALTS: Toasted Buckwheat, Riverbend Heritage and Pale Ale Malts, Floor-malted Pilsner malt, Floor-malted Dark malt
HOPS: Styrian Aurora, UK East Kent Golding, Hallertau Blanc, Czech Saaz
YEAST: South Yeast Labs HS-2 (Wild Native Honeysuckle)
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