Images do not necessarily reflect the chosen product size.
Images do not necessarily reflect the chosen product size.
This polished red wine offers aromas of cherry, red currant, and tea. Flavors of cherries, ripe berries, and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
88 POINTS — BEST VALUE — Wine Spectator, December 2015
88 POINTS — BEST BUY — Wine Enthusiast, December 2015
Technical Data
Blend: Predominantly Merlot and Syrah with other select red varieties
AVA: Columbia Valley
Alcohol: 13.5%
Acidity: 0.53 g/100 mL
PH: 3.66
Pairs with Pasta, Beef, Veal, Poultry.
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