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Ruby red, almost violet in color with the typical bouquet of woodland berries, raspberry, and pepper. The flavor is intense and sharp.
Food Pairings: Roasts and seasoned cheeses.
Serve At: 16° – 18° C
Alcohol: 13.5% VOL
Total Acidity: 5 G / L
Dry Extract: 28 G / L
Sulphites: 54 MG / L
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You must be of legal drinking age to enter and use this site. To find out more about responsible consumption, visit the Foundation for Advancing Alcohol Responsibility and www.responsibility.org.
