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The wine is unmistakable for its ruby red or violet color and grassy aromas. During aging fruity and spicy notes of green pepper and nutmeg emerge. The wine has an austere, imposing body. and a graceful tannin content.
Food Pairings
This structured wine is perfect with grilled meats, roasts, strongly flavored dishes, and hard cheeses.
Serve At: 18° – 20° C
Alcohol: 13.5% VOL
Total Acidity: 5,7 G / L
Dry Extract: 28,9 G / L
Sulphites: 52 MG / L
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