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Classic aromas of blackberry, cherry, and cassis are wrapped in toasted caramel and soft, mouth-filling tannins. It’s elegant and supple.
Food Pairing
A fun start or end to any meal or friendly gathering. Enjoy with grilled flank steak, BBQ ribs, or portabella and grilled onion burgers as a vegetarian option.
An exciting collaboration between Dave Matthews and seasoned winemaker Sean McKenzie, The Dreaming Tree captures the spirit of California’s wine country. United by their shared passion to make quality wines accessible to everyone, the two friends set out on a journey to discover the unique characters and rich flavors that give the region its rare charm.
Winemaking
The wines were aged in oak for 16 months and then carefully blended to bring out the true character of the varietal.
Varieties: 78% Cabernet Sauvignon, 13% Merlot, 4% Malbec, 3% Petit Verdot, 2% Cabernet Franc
Appellation/AVA: California (69% North Coast)
Aging: 16 months in oak
Total Acidity: 6.0g/L
pH: 3.62
RS: 3.2g/L
Alcohol: 13.6%
Pairs with Poultry, Game, Beef, Mushrooms, Lamb.
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