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Taylor Cream Sherry is a very dark, robust, and complex wine. Sweet, but with a hint of a bitter edge slightly reminiscent of walnuts. Strong aromatics of nuts, toffee, and caramel add to the complexity of this fine dessert wine’s character.
Food Pairing: Desserts, Roasted Chicken, Glazed Ham.
Alcohol: 17.0 % by Volume
Sugar: 12.0 g/100ml
Acid: 6.0 g/100ml
pH: 3.1
Pairs with Pork, Poultry, Mature / Hard Cheeses, Sweet Desserts.
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