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120 Sauvignon Blanc is a fresh, fruity wine dominated by tropical and citric fruit such as grapefruit, lime, and lemon peel complemented by white peach notes and distinctive variety of herbs, increasing complexity and lifting fruity sensations, a very interesting aftertaste amid smooth fruit and fresh acidity with a lingering and persistent finish.
Vinification: Grapes are harvested manually, de-stemmed and crushed; cold is applied to reduce temperature to 10°C. Under these conditions, grapes are pressed separating different juice types which will later be used in different wine types. Musts are decanted by statics for 36 to 48 hours and later fermented at temperatures between 13 and 15°C. After fermentation, lees are separated and sulfating takes place before mixture begins.
pH: 3.3
Total Acidity: 4.72 g/l (exp. Tartaric Acid)
Alcohol: 13.3 % vol.
Residual Sugar: 2.59 g/l
Pairs with Vegetarian, Goat Cheese, Shellfish, Rich Fish, Salad.
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