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Deep red in color with gentle tannins and rich flavors of plum, blackberry, and spice.
After years of being thought extinct, Carmenere was rediscovered in Chile in 1994. The lush flavors and soft tannins of Root: 1 Carmenere are proof that the “lost grape of Bordeaux” has finally found its perfect home.
Food Pairings: Root: 1 Carmenere pairs well with pasta dishes, vegetable soup, spicy entrees, and grilled meats. Its unique versatility is a perfect match for ingredients such as garlic, bell peppers, fresh herbs, and eggplant.
Appellation: Colchagua Valley, Chile
Pairs with Pasta, Vegetarian.
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