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The fruit was harvested in the cool of the night and early morning hours, then immediately destemmed and pressed to tank to capture and preserve its fresh, bright juice. To accentuate the crisp, zesty acidity and enhance the texture and complexity of our Sauvignon Blanc grapes, we both fermented the juice and then aged the wine in stainless steel. The result is a fresh, fruit -forward Sauvignon Blanc with an extra dimension of richness.
Pairs with Shellfish, Vegetarian, Goat Cheese.
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