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Pale-straw. Bouquet: Fruity with the haunting fragrance and flavor of the seductive Moscato grape. Taste: Soft, lively, and sweet.
Region Emilia-Romagna
Vineyards Select vineyards in Emilia, Italy. Medium mixture, alluvial soil located approximately 100 meters above sea level.
Winemaking After a soft pressing, the must is quickly separated from the skins. Fermentation at 38F-40F is followed by preservation in thermo-conditioned vats. A second fermentation of several weeks' length elicits the slight sparkle. Isobaric bottling.
Tasting Notes Color: Pale-straw. Bouquet: Fruity with the haunting fragrance and flavor of the seductive Moscato grape. Taste: Soft, lively, and sweet.
Food Pairing A fruity and aromatic wine, Riunite Trebbiano Moscato is a perfect companion for today's spicy cuisines, especially Tex-Mex, Indian, Thai, and Chinese Szechuan cuisine.
Pairs with Pasta, Shellfish, Mature / Hard Cheeses, Lean Fish, Cured Meats, Spicy Food.
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