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Rich and unrestrained, Red Rock Pinot Noir offers layers of raspberry jam and plum supported by hints of vanilla, caramel, and oak. A touch of Zinfandel helps to create a rich palate and silky mouthfeel, leading the way to a lingering, fruit forward finish. It’s a versatile match for a wide range of foods, offering a delicious counterpart to roasted poultry, pork, and beyond.
Pairs with Poultry, Pork.
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