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Type: Syrah, Zinfandel, Cabernet Sauvignon blend
Source: Paso Robles, CA (Cowboy country on California’s Central Coast)
Tastes Like: Crushed berries with a dusting of cocoa powder
Yummy With: Cowboy Fare – A heaping plate of barbecued Tri-tip, chile beans, garlic bread, and a green salad
The grapes are sourced from the eastern side of the AVA, which is warmer, drier, and produces fruit-forward, full-bodied wines with soft tannins and balanced acidity.
Pairs with Beef, Lamb, Veal, Poultry.
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