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Sauvignon Blanc is a versatile white grape and its characteristics can vary depending on the region in which it’s produced. Oyster Bay Marlborough Sauvignon Blanc takes on the magical flavors of passion fruit, bright citrus, and gooseberry, with a zesty finish.
The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors, and refreshing zest are both thrilling and enthralling. Flavors that are uniquely Marlborough, and undeniably Oyster Bay.
Vineyard Locations
The Marlborough region is famous for its vibrant Sauvignon Blanc; the varietal that introduced elegant cool climate New Zealand wines to the world. We’re proud to be at the heart of the region with two locations in Marlborough where we produce award-winning Sauvignon Blanc as well as other varietals in the Oyster Bay range.
Our Marlborough Vineyard Locations:
Wairau Valley and Awatere Valley, Marlborough
Pairs with Goat Cheese, Vegetarian, Shellfish.
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