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Aromas of toasted vanilla and plum excite the senses and lead way to flavors of dark fruit with hints of black pepper, followed by a delightfully smooth finish.
FOOD PAIRING
Pairs perfectly with homemade pizza, flank steak, and grilled asparagus.
Region: California
ABV: 12.5%
Pairs with Lamb, Game, Poultry, Vegetarian, Beef.
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