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A robust Zinfandel from the region's signature 50-100 year-old vines. Jammy with raspberry, milk chocolate, and mocha flavors, soft tannins, and a supple mouthfeel.
Fermentation/Aging
Fermented cool to retain the fresh, bright aromatics, we select the most expressive lots to pair with carefully selected blends of oak of various toast levels and forest sources, as well as keep separate to retain their fruit forward expression. After aging, the different oak and stainless steel lots are blended by the winemaker to make a Zinfandel that has the traditional bright raspberry and blackberry tones of Lodi Zinfandel as well as the depth and richness that has become the hallmark of OZV.
Food Pairing
Memphis-style BBQ Ribs; Angus-patty Hamburgers with Gruyere; Pepperoni Pizza; Hanger Steak with Balsamic Reduction
Appellation: Lodi, California
Alcohol: 13.95%
PH / TA: 3.60 / 6.2 g/L
Blend: Zinfandel, Petite Sirah
Pairs with Beef, Lamb, Poultry.
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