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This traditional Lodi Zinfandel has the jam and chocolate overtones typical of the wine produced by the grapes of our family grown vineyards. This wine is gentle on the palate with a pleasing smoky finish.
Food Pairing
Grilled Lamb, Peppered Steak, Pizza, Burgers, Grilled Sausages
Appellation: Lodi, California
Alcohol: 13.0%
pH / TA: 3.55 / 6.2 g/L
Blend: Zinfandel, Cabernet Sauvignon, Petite Sirah
Pairs with Lamb, Beef, Poultry.
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