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Blackberry, Dutch chocolate, raspberry, vanilla, caramel and subtle touches of black pepper burst out of the glass for this Zinfandel with a round, soft, voluptuous mouth-feel that delivers a broad, full presence and subtle tannin the offer a velvety texture.
Food Pairing: Barbeque-Pizza, Dry-rubbed BBQ pork ribs, Bacon and blue cheese hamburger
Pairs with Beef, Pork.
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