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Color: Brilliant straw yellow
Nose: Floral, typical aromas of Moscato, with notes of fish and apricot
Taste: Creamy, fragrant, with a pleasant fine bubble and a finish which is particularly fresh
Serving Temperature: 10°C
Vinification: Soft pressing of the entire grape, the must is stored in a tank at -2°C followed by slow fermentation in an autoclave at a controlled temperature until achieving an alcohol content of 5%. During this process, a part of the carbon dioxide developed during fermentation remains “entrapped”, giving the wine its mild, natural effervescence. Before bottling, it then undergoes a process of micro-filtration to give the wine its clarity, purity and stop any further fermentation of the yeasts.
Name: Moscato d'Asti DOCG
Grape Variety: White Moscato
Pairs with Fruity Desserts, Apéritif.
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