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The Earthquake Zin is chock-full of fresh sage, huckleberry, and pepper. It will tantalize your taste buds with attractive berry fruit up front, and finishes with a hint of licorice and spice.
Food Pairing Notes
Earthquake Zin pairs great with BBQ, grilled steaks, hard cheeses, and cured meats.
Over the top and shattering to the veins! These wines possess major concentration and daring flavor with only a limited production offered each year. The original is the Earthquake Zin that comes from an old Lodi vineyard planted around the same time of San Francisco’s great Earthquake of 1906. While mulling over a label name in the vineyard, Michael Phillips thought it only seemed fitting to relate this intense wine with the historical quake. These dark and voluminous wines will de\u001cnitely leave your senses quivering.
Varietal: Zinfandel
Appellation: Lodi
Acid: 0.59g/100ml
pH: 3.61
Aging: 14 months American oak
Alcohol %: 15.5
Pairs with Beef, Poultry, Lamb.
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