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Color is water white with a hint of green and gold. Aroma is lifted aromatics with white peach, passionfruit, and citrus notes. White peach and tropical fruits abound. The lingering finish is underscored with mineral acidity.
New Zealand’s signature varietal tends to be bold and big. We are interested in texture and mouth-feel, rather than enhanced aromatics. To achieve this, a small portion of the wine goes through natural and malolactic fermentation, cutting the sharp edge off the palate.
Pairs with Poultry.
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