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Louis Jadot Chardonnay is vinified and blended from 100% Chardonnay grapes selected from quality wine growers in the Côte Chalonnaise, the Côte Mâconnais, and the Hautes-Côtes de Beaune. The wine is classified "Bourgogne Blanc" in appellation, but a proportion of superior village-level wines is added in most vintages to optimize the quality of the final blend. Made in a more full-bodied and structured style than most of Jadot's Mâconnais wines, the wine is partially fermented and aged in oak casks to add a rich, round character. This complex wine displays aromas of citrus and white flowers and vibrant flavors of fresh peach, pear, and grapefruit.
Pairs with Shellfish, Poultry, Pasta, Cured Meat, Rich Fish, Apéritif, Mild / Soft Cheeses, Appetizers / Snacks.
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