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Rich fruit flavors, currant, blackberry, hints of pepper, subtle tannins.
PAIRINGS:
Braised short ribs served over garlic mashed potatoes, slow-cooked pork shoulder.
WINE SPECS
Appellation: California Alcohol: 13.5% TA: 0.64 g/100ml pH: 3.66 RS: 0.35 g/100ml
Pairs with Pork, Beef.
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