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Lindeman’s Bin 40 Merlot features aromas of blackberry and ripe plum with underlying spicy oak, while the palate is soft and generous with aromas and flavours of dark red berry fruit supported by textural savoury oak and silky tannins.
Grape Variety: Merlot
Maturation: Destemmed, crushed, yeast inoculated, fermented at 20-24 degrees on skins in static fermenters and pumped over daily with periodic aeration. Malolactic fermentation completed on French and American oak.
Vineyard Region: South Eastern Australia
Alc/Vol: 13.5%
Acidity: 6.2g/L
pH: 3.60
Peak Drinking: Immediately approachable, best consumed within 2 years of purchase.
Food Match: Enjoy with roast duck and orange glaze sauce
Pairs with Beef, Lamb, Veal, Poultry.
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