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Merlot is one of America’s fastest growing red wines. Not as full-bodied as Cabernet, not quite as fruity as Chianti, our Merlot delivers rich flavors of ripe raspberry and cherry, with a smooth finish that is especially pleasing.
Our Merlot’s bold flavors and smooth style make it a great match for meat, pasta, or a hearty vegetarian dish. This wine is a great alternative to Burgundy! With its characteristic softness, Liberty Creek Merlot can be admirably used to contrast dishes with big, bold flavors like pasta arrabiata, or to complement more subtly flavored recipes like eggplant parmesan.
Pairs with Lamb, Beef, Veal.
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