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The bouquet of this Merlot is complex with violets, sweet plums, and vanilla bean. On the palate, the wine is velvety and soft in texture, with flavors of plums, blackberries, and black cherries, and a long cocoa powder finish and soft tannins.
Sourcing: Premium wine growing regions throughout the state including Sonoma and Mendocino counties.
Food Pairings: A classic pairing with Italian foods, particularly those with a tomato base, complemented with berries for dessert.
Pairs with Lamb, Veal, Beef, Tomato-based Dishes.
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