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The wine features aromas of fig, red cherry, blackberry pie, forest floor, mince meats, and cocoa. A big attack of black currant flows to layers of dense tannin, earthy chocolate, and dried fruit. Full-bodied with food-friendly acidity, flavors of nutmeg, clove, and cinnamon add complexity to the finish.
Pairs with Poultry, Game, Lamb, Beef.
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