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Aromas of raspberry, strawberry, vanilla, toasted coffee and cotton candy arise from the glass. On the palate, crisp acidity leads to flavors of cherry, boysenberry, and a slight hint of cigar box. Enjoy this 100% Cabernet Sauvignon today or in several years.
Food Pairings
Humble Pie pairs well with barbecued beef ribs, duck with polenta and hearty pasta dishes.
The Humble Pie cabernet hails from four vineyards in the Central Coast growing region. The majority of the grapes come from Hames Valley, which is known for being one of the warmer regions in the Central Coast, and the San Lucas appellation, which has the highest day-to-day temperature variations of any appellation in California.
Appellation: Central Coast
Varietal: Cabernet Sauvignon
Alcohol: 13.7%
Pairs with Beef, Lamb, Game, Poultry.
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