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During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. This wine reveals ripe aromas and flavors of apple and lime with subtle notes of peach and melon. The wine is crisp and well balanced with an off-dry style. Pair this fruit-driven, food-friendly wine with fresh pear, and apple slices, hard cheeses with nuts, whitefish and other seafood dishes with low to moderate oil content, or spicy Thai cuisine.
Appellation: Columbia Valley
Varietal Percentages: 93.6% White Riesling, 6.4% Gewürztraminer
Brix at Harvest: 24.4°
Residual Sugar: 21.7g/L
TA: 6.44g/L
pH: 2.99
Alcohol: 12.5%
Pairs with Spicy Food, Pork, Shellfish, Poultry, Cured Meats.
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