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Our Fumé Blanc has aromas of grapefruit, peach, guava, and grass, along with vanilla and a hint of smokiness. On the palate are varietal flavors of grapefruit, white peach, and honeydew melon. The wine is crisp, smoky, and round with moderate weight and richness contributed by the Semillon (17%) added to the blend. The winemakers suggest paring the Fumé Blanc with grilled shrimp or raw oysters on the half shell.
Pairs with Shellfish.
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