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Made from Palomino and Pedro Ximenez grapes, Harvey’s Bristol Cream from Spain is fortified with young Jerez brandy. It is then aged and blended like a fino, i.e.- in a solera. This is unique for the area, as most other producers simply use vats. Harvey’s is a particularly full and rich style of sherry with an intense dried fruit/raisin character, a sweet palate, and a rich, lingering finish. Enjoyable straight over ice.
Pairs with Sweet Desserts, Appetizers / Snacks, Cured Meats, Mature / Hard Cheeses.
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