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Light garnet/brick in color with a generous nose of brown spice, black tea, tart cherry, cola, orange peel, balsawood. Silky and youthful, the palate is abundant with red fruit including red currant, raspberry, and strawberry. Exotic earth notes of truffle, mushroom, and glove leather are complemented by elusive citrus accents.
Pairs with Beef, Veal, Poultry.
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