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This zippy Riesling is floral and weighted, with notes of lime sorbet, rose petals, and a hint of fennel. With its racy verve, subtle complexity, and just a tinge of sweetness, it’s a perfect companion for both sweet and spicy dishes...or simply on its own. Refreshingly complex on the palate, it will make you wonder how you emptied your glass so quickly - and have you reaching for another.
Winemaking
Harvested in the chilly eve, prized free-run Riesling juice is fermented with canny yeasts that ensure the wine is sporting plenty of aromatic verve. And the prickle?
A gentle spritz courtesy of those clever yeasts, captured to deliver a palate-rousing tickle.
Region
Nestled into the foothills of the Victorian Alps, the Alpine Valleys harbor a handful of dogged grape growers whose ancestors arrived in the 1850s after a lessthan-comfortable boat trip from Italy. With lofty slopes climbing to 2000 feet, vineyards are snow clad in winter. The vines here greedily nosh ancient deposits of granite-based loam to produce flinty, mineral wines.
Pairs with Cured Meats, Shellfish, Pork.
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