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Pale straw color. Enticing tropical fruit, grapefruit, golden delicious apple, lemongrass, lemon chiffon, and orange blossom. Crisp acidity with refreshing flavors of tropical fruits, citrus, honeydew melon, and a focused mineral finish.
Estancia relies on the benefits of boutique-style winemaking techniques, including whole-cluster fermentation, gentle punch downs, and basket pressing. Our Monterey-based winery uses gentle gravity flow systems to minimize aggressive tannins and bitterness. It is this crafting of the wines—from grapes to bottle—that results in our consistent and superior wine quality.
VINEYARDS
The biggest influence on the climate of Monterey County vineyards is invisible, yet its effects are undeniable. Beneath the surface of the Monterey Bay lies an immense canyon, which spans 60 miles in width with a two-mile depth. This underwater masterpiece generates cool Pacific air, which is then funneled through the Gabilan and Santa Lucia mountain ranges. This natural air conditioning results in slow and gentle ripening—an ideal climate for our Sauvignon Blanc grapes.
Winemaker: Iulian Filimon
Varietal Composition:100% Sauvignon Blanc
Appellation: Monterey County
Fermentation:100% tank fermented
Total Acidity:7.1 g/L
pH: 3.29
Alcohol: 13.5%
Please enjoy our wines responsibly. © 2016 Estancia Winery, Acampo, CA
Pairs with Shellfish, Vegetarian, Goat Cheese.
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