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The fruit for our Central Coast Sauvignon Blanc wine is sourced from a combination of cooler and warmer sites for optimal complexity. This blend gives our white wine concentrated citrus notes of orange zest, grapefruit, and lime, complemented by tropical fruit flavors, and notes of fresh cut grass. Vibrant acidity keeps the wine crisp and adds length and minerality to the finish.
Pairs with Goat Cheese, Vegetarian, Shellfish.
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