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Deep ruby red color. In the nose, this wine is expressive and spicy, with black pepper, graphite, and cassis aromas. In the mouth, black fruits, and kind tannins are perceived. Compact and long.
Pair with skirt steak with oven-roasted vegetables and fresh herb chimichurri. A wine with such a structure demands meat, just as its tannins make the chosen beef cut show off.
Pairs with Beef, Lamb, Poultry.
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