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Our Red Velvet is made up of grapes from some of the finest vineyards in California. This rich, silky red blend has notes of cherry, blackberry, chocolate, and mocha that fill the palate, while soft hints of vanilla and toasted oak lead to an intense and lengthy finish. Enjoy with pan-seared ribeye steak, grilled bacon cheeseburgers, or s’mores by the fire.
Pairs with Beef.
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