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This balanced and food-friendly Paso Robles Cabernet Sauvignon is proudly made in part from our Concannon Clones. Enjoy rich aromas and luscious flavors of intense red cherry, ripe plum, and black currant intermingling with hints of cocoa, vanilla, and spice.
Paso Robles’ unique climate provides for ideal tannin development as well as aroma and flavor compounds. Warm sunny mornings that lead to high daytime temperatures allow for complete ripening, while cool evenings create thickening of the skins.
Pairs with Beef, Poultry, Lamb, Spicy Food, Game.
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