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This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish.
Wine Analysis:
Aging: Combination of new and older French and American oak for 9 months.
Alcohol: 14.5%
pH: 3.78
TA: 0.54 g/100 mL
F: 6-10 days on the skins
Pairs with Game, Poultry, Lamb, Beef.
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