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The color is a pale salmon, copper pink with flashes of fuschia. The aromatics lead with notes of wild raspberry and cherry, giving in to bright citrus, Herbs de Provence and lavender. There’s a strong note of rose petal as well. All this carries through on a light and dynamic palate with a tangy bright finish. Syrah (60%), Grenache (17%), Mourvedre (10%), Cabernet Sauvignon (10%), Cinsault (2%), Counoise (1%). pH – 3.27, TA 0.65%, RS – 0.2%, Alc – 12.3%.
Pairs with Beef, Lamb, Spicy Food, Poultry.
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