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A rare cultivar with 77 hectares left in the world. Cederberg Bukettraube is an explosion of aroma and flavor. It has prominent muscat flavors with apricot and floral notes on the nose. A well balanced wine with a delicate sweetness and a crisp acidity. Enjoyed as an aperitif; partner to spicy fusion foods – not hot; sweet Cape curries, or goose liver and baked fruits.
Pairs with Spicy Food, Game.
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