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With a distinctive balance with bright cherry notes and hints of red berries, it is big, bold, complex, and the #1 Imported Pinot Noir in America.
SERVING SUGGESTIONS:
Grilled or roasted red meats, poultry, flavorful vegetarian entrees, risottos. Enjoy with fish such as salmon, tuna and swordfish.
Pairs with Poultry, Beef, Game, Veal.
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