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Color: Intense and deep ruby red color.
Aroma: Delicious flavors of berries, plums, and black cherries, followed by aromas of pepper and slight touches of vanilla and dark chocolate.
Flavor: Its beginning stands out for its black plum and spices, making this wine very generous in flavors. Its final structure is wide and round, thanks to the presence of the barrel that has been integrated in an excellent way.
Food pairings: It combines perfectly with all kinds of roasts, mature cheeses, and sweet and sour sauces. Stews and herbs are another link with this wine.
Originally from Cahors, France, this strain has begun to shine in Casillero del Diablo. This Malbec has sweet and round tannins, aromas of blackberries and black plums, with a touch of black pepper and vanilla.
Pairs with Beef, Poultry, Lamb.
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